Plantains - How To Cook Plantain Bananas

Delicate enough to use in a low-key but appetizing salad or bold enough to accompany a hearty entree, the plantain is one of the most diverse fruits in Latin American cuisine, or any cuisine for that matter. Thanks to the dramatic changes they undergo during their ripening process, they can be incorporated into almost any recipe for any occasion. Green, unripe plantains are most often peeled and deep-fried for snacks or garnishes, or even as a binder in breadings. Yellow plantains are just beginning to ripen and can be used in main courses or dishes where their firm and starchy texture and subtle flavors at this stage of development can be fully appreciated. Plantains whose skin has turned black are at the peak of their ripening and the starches inside will have mostly turned to sugars by this point, making them ideal for use in desserts or any dish that could benefit from a touch of sweetness. Plantains - How To Cook Plantain Bananas - Read Full Story