Some people are satisfied with throwing a slice of processed “cheese food” onto a bologna sandwich and calling it a day. Sorry to say it, but these people don’t actually enjoy cheese. Real cheese lovers are the folks who would eat a whole pound of camembert cheese without so much as a cracker or a glass of wine to go with it. The only thing that stops from doing that is the fact that we’d be paying for such reckless behaviour with indigestion for the following month.
If you’re a cheese lover, but you’re just getting acquainted with the idea of exotic cheeses and you don’t want to blow too much money on some perfectly aged brie cheese without knowing whether or not you’ll like it, the following list of European cheeses should serve as a nice little primer course. European Cheese -The Top 21 Best Types - Read Full Story
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